Italian Sub Salad

ingredients

• 4 cups shredded iceberg lettuce or shredded romaine hearts (I used half and half)
• 2 roma tomatoes, diced
• 1 cup mixed Italian olives, pitted
• 1/4 red onion, sliced
• 1/4 cup sliced pickled banana peppers
• 6 ounces diced Italian meats (I used pepperoni and salami)

submarine vinaigrette

• 1/2 + 2 tablespoons cup olive oil
• 1-2 tablespoons red wine vinegar (just enough to give it some tang)
• 1 tablespoon Italian seasoning
• Pinch salt
• Freshly cracked pepper

instructions

• Whisk the ingredients for the dressing together and set aside.
• Toss all of the salad ingredients together and toss with dressing. Easy as that!