INGREDIENTS
- 1½ boneless chicken breast per person
- 1 – 2 sweet mini peppers
- ¼ onion
- ⅓ cup chunky salsa
- ¼ cup Mexican cheese
- salt and pepper
- handful of tortillas chips (optional)
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Spray a dish with cooking spray that is big enough to lay the chicken out in a single layer. Season the chicken breasts with salt and pepper. Top with salsa.
- Cut the onion and peppers into long strips. Place on top of the salsa.
- Do not cover. Place in the oven for 30 minutes. Check to see if your chicken is almost ready. If it is top with the Mexican cheese and a few chips if using. Place back in oven until cheese is melted.
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