Ingredients
- 4 individual cod fillets
- Salt & pepper
- 1½ cups coconut milk
- 2 teaspoons grated fresh ginger
- 2 teaspoons curry paste
- Chopped fresh cilantro (amount to taste)
Instructions
- Preheat oven to 400˚F (200˚C). Season cod fillets with salt & pepper.
- In a small saucepan over medium-high heat, whisk together coconut milk, ginger and curry paste until smooth. Pour a thin layer of sauce into a large baking dish. Place fish on top, and pour remaining sauce into the pan.
- Bake for 20 minutes (cod should be fully opaque and flakes easily with a fork).
- Top fish with cilantro and serve with a generous portion of sauce.
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