INGREDIENTS Marinade: ⅓ cup olive oil a few good squeezes of lemon juice (totaling about 3 tablespoons) ½ teaspoon salt For the Bowls 2 cups uncooked quinoa 1 bunch kale 1 avocado 1 lb. boneless skinless chicken breasts sesame seeds or crushed...
READ MOREA healthy, filling salad tossed in a sweet and tangy balsamic vinaigrette, creating the perfect blend of flavors! INGREDIENTS: 6 cups baby spinach 2 cup strawberries, halved 1 avocado, halved, seeded, peeled and diced 1/2 cup cooked quinoa 1/4...
READ MOREINGREDIENTS 2 large carrots, washed 1 egg 2 tbsp water 6 tbsp grated parmesan cheese ¼ tsp salt ¼ tsp pepper 6 tbsp mayonnaise 2 tsp chilli sauce (sweet chilli or hot chilli – your preference) Parsley INSTRUCTIONS Preheat the oven to...
READ MOREIngredients: 12 beets (red, golden, or mixed) 1/2 cup olive oil 2 teaspoon celery salt (or sea salt) Directions: Preheat the oven to 300 degrees F, and line several baking sheets with parchment paper. Scrub the beets well with a veggie brush and...
READ MOREIngredients 1 lb. boneless chicken breasts 1 tablespoon olive oil Salt and pepper 3 garlic cloves, minced 1 medium sweet potato, peeled and diced ½ cup chicken broth or water ½ lb (225 g) fresh asparagus (the spears should be cut at a diagonal in...
READ MOREPrep Time: 20 minutes Cook Time: 20 minutes Yield: 4 servings String beans baked in crispy Parmesan bread crumbs. They have an addictive crunch that even veggie haters will find hard to resist. INGREDIENTS: 1 – 2 teaspoons olive oil, plus...
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