A healthy, filling salad tossed in a sweet and tangy balsamic vinaigrette, creating the perfect blend of flavors!
INGREDIENTS:
- 6 cups baby spinach
- 2 cup strawberries, halved
- 1 avocado, halved, seeded, peeled and diced
- 1/2 cup cooked quinoa
- 1/4 cup pecan halves
- 1/4 cup crumbled goat cheese
For the balsamic vinaigrette
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, pressed
- 2 teaspoons sugar
DIRECTIONS:
- To make the vinaigrette, whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
- To assemble the salad, place spinach in a large bowl; top with strawberries, avocado, quinoa, pecans and goat cheese. Pour dressing on top of the salad and gently toss to combine.
- Serve immediately.
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