Ingredients
Freekeh
- 1 1/4 Cups Water
- 1/2 Cup Cracked Freekeh
- Drizzle Extra Virgin Olive Oil
Chickpea Batter
- 1/2 Cup Chickpea Flour
- 1/2 Cup Water
- 1 Tbs Extra Virgin Olive Oil
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 1 Tsp Paprika
Instructions
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Start by cooking the freekeh. Add freekeh to the water (cold) on a pot. Bring freekeh + water to a boil, then let simmer for about 10-15 minutes. When freekeh is done, fluff with a fork and set aside to cool.
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While freekeh is cooling, make the chickpea batter. Combine all ingredients into a bowl a whisk together until well combined.
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Once chickpea batter is made, add freekeh into the bowl, and stir until well combined with the batter.
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Bring a sauté pan to medium low heat with a little olive oil. Add about 1/3 – 1/2 cup of the freekeh + chickpea batter and flatten into a pancake shape. Cook for about 3 minutes on each side, or until pancakes are solid.
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Repeat this step with the remaining batter, keeping in mind that as your pan gets hotter, you may need to cook your pancakes for less time.
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NOTE – pancakes will be very fragile while they’re hot, so handle them with care.
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Once all your pancakes are done, serve with greens, avocado, and hot sauce (or any sauce you like).
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Enjoy!
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