Gluten Free Homemade Pizza Bowls

Ingredients

• • 1 red or white onion (sliced)
  • 1 tbsp oil or butter
  • 1/4 tsp sea salt/pepper each
  • 1-2 tsp balsamic vinegar

• 1 Gluten free Pizza Crusty 8 in (udis gluten free)
• 4 oz cooked ground organic chicken sausage (make sure it’s gluten free)
• 4 oz goat cheese (crumbled or block to melt)
• 4 cups spinach or greens (2 cups once cooked)
• 1 garlic clove, minced
• chopped basil
• 1 small Roma Tomato Sliced
• Olive oil to drizzle
• additional sea salt/pepper

Instructions

• For the Caramelized Onions
• Clean and peel onions. Slice then place in a dry skillet on medium high for 5 minutes until they start to brown. Add in one 1tbsp butter or oil and cook for an addition 10 minutes, stirring. THen add in your salt/pepper/vinegar and cook for an 3-4 minutes until everything is caramelized. Remove from heat.
• For the Bowls and Pizza Crust
• Preheat oven or Use toaster oven at 400F. Slice your pizza crust and place in oven to toast for 5 minutes. Remove and set aside.
• Next grind up or finely chop your pre cooked chicken sausage. Place in skillet to warm or in microwave.
• Place your greens in a skillet or microwave bowl with 1 tbsp water. Cook for 1 or 2 minutes on medium heat until wilted. Remove and place in bowl.
• Next warm up your goat cheese. You can use microwave or a pot. Just turn on medium low heat until all the cheese melts. Set aside.
• Slice your tomatoes and mince your garlic. Feel Free to use garlic already minced from store.
• Place tomatoes on top of pizza slices, then add a pinch of garlic to each drizzle olive oil on top of each. Just about 1/4 tsp to 1/2 tsp or so. More if desired.
• Now arrange your bowl
• Add about 1/4c to 1/3 c of your spinach, cheese, sausage, and onion to 3 small bowls OR you can place everything in one BIG bowl. Your choice. Garnish with fresh basil and pepper/salt.
• Scoop with the tomato garlic pizza crust slices and enjoy