Ingredients
Sauce
- 1/4 Cup Soy Sauce
- 2 Tablespoons Sugar
- 1 Tablespoon Rice Vinegar
Sushi Bowls
- 2 Cups Cooked White Rice* – cooled
- 1/2 Cup Chopped Imitation Crab
- 1/2 Cucumber – peeled seeded and chopped
- 1/4 Small Lemon – sliced extra thin then finely chopped peel included
- 1 Tablespoon Pickled Sushi Ginger – chopped
- 1/2 Avocado – sliced or cut into chunks
- 1 Sheet Dried Seaweed – crumbled
- Black and Tasted Sesame Seeds – to taste
Instructions
Sauce
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Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.
Sushi Bowls
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Combine all ingredients and top with a drizzle of soy sauce mixture.
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