Brothy Chinese Noodles

Brothy Chinese Noodles

Ingredients: 2 tablespoons hot coconut oil 1 pound 93%-lean ground turkey 1 bunch scallions, sliced, divided 2 cloves garlic, minced 1 tablespoon minced fresh ginger 4 cups reduced-sodium chicken broth ¾ cup water 3 cups thinly sliced bok choy 8...

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Shrimp with Broccoli

Shrimp with Broccoli

Ingredients ⅔ cup bottled clam juice, or reduced-sodium chicken broth 1 teaspoon cornstarch 1 tablespoon minced garlic, divided 3 teaspoons extra-virgin olive oil, divided ¼- ½ teaspoon crushed red pepper 1 pound raw shrimp, (21-25 per pound)...

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Spicy Tofu Hotpot

Spicy Tofu Hotpot

Ingredients 6 cloves garlic, minced 2 teaspoons coconut oil 1 tablespoon brown sugar 14 ounces firm tofu, preferably water-packed ¼ cup reduced-sodium soy sauce 2 teaspoons chile-garlic sauce, or to taste 4 cups thinly sliced tender bok choy...

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Scallop & Shrimp Dumplings

Scallop & Shrimp Dumplings

Ingredients 8 ounces scallops, minced 4 ounces raw shrimp, peeled, deveined and minced ½ cup minced scallions 1 tablespoon minced fresh ginger 3 cloves garlic, minced 2 tablespoons reduced-sodium soy sauce 2 teaspoons toasted sesame oil ¼...

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Cantonese Roasted Chicken

Cantonese Roasted Chicken

INGREDIENTS 1 (4 to 5 pound / 2 kg) whole chicken Marinade 4 big cloves garlic, sliced 1 thumb ginger, sliced 1/2 cup soy sauce 1/4 cup oyster sauce 2 tablespoons Japanese sake (or Shaoxing win, or dry sherry) 2 tablespoons sugar 1/2 teaspoon...

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