Welcome to our organic store website!
Close
G/F Jasper Bldg. 193 Wilson St., Bgy Sta Lucia, San Juan, 1502 Metro Manila

Filipino Arroz a la Cubana

Ingredients 1 lb. ground beef ¼ cup soy sauce 1 tablespoon lemon juice 2 tablespoons vegetable oil 1 small onion, chopped 1 small red bell pepper, chopped 3 cloves garlic, minced 1 bay leaf 1 medium-sized tomato, chopped 1 medium-sized potato...

READ MORE

Chicken Tinola

Ingredients 2 pounds chicken,cut into serving pieces 3 cups rice washing (this is the water used to wash rice) 2 cups chicken broth or stock 1 medium yellow onion, sliced 2 knobs ginger, julienne 5 cloves garlic, chopped 2 pieces chayote, wedged...

READ MORE

Filipino Pansit Bihon

Ingredients 1 tablespoon peanut oil (or vegetable oil) 1 pound boneless, skinless chicken breast sliced into bite size pieces 2 cloves garlic finely chopped 1 small onion finely chopped 8 ounces pack bihon noodles, vermicelli noodles or rice...

READ MORE

Nilagang Baka

Ingredients 600-800g beef shank 6 cups water 1 big onion, quartered 10 pieces peppercorn 1 big potato (or 2 small), peeled and cut into 4-6 pieces 1 corn on the cob, cut into 4 (optional) 10 pieces green beans, ends cut 1 Tablespoon salt 1...

READ MORE

Pinakbet

Ingredients 3 tbsp avocado or vegetable oil 1 lb medium shrimp, shelled and deveined 1/3 cup sautéed shrimp paste plus 1 teaspoon to flavor shrimp 2 cloves garlic, chopped 1 thumb-size ginger, peeled and julienned 1 lb banana squash, peeled...

READ MORE

Kare-Kare

INGREDIENTS 2 pounds oxtail, cut into serving size water 1 banana heart 2 large eggplant, ends trimd and cut into 1-inch thick 1 bundle long beans (sitaw), cut into 3-inch lengths 1 bundle pechay, ends trimmed and leaves separated ¼ cup rice...

READ MORE

Pressure Cooker Beef Tapa

INGREDIENTS 2lbs of Beef Sirloin (thin sliced or slice thin yourself) 3 Tbs of oil 6 cloves of minced garlic 2 Cups of water ½ Cup of Soy Sauce (I used Silver Swan a Filipino Brand) Salt and Pepper to taste 3 Tablespoons of Brown Sugar 1...

READ MORE

Chicken Inasal

Ingredients 1 whole chicken, cut into 6 parts (legs, wings, breasts) Marinade 1 head garlic, macerated 2 tbsps. chopped ginger 1 tbsp. brown sugar 1/3 cup sinamak (native coconut vinegar) 10 pieces calamansi extract (the juice) 3 stalks tanglad...

READ MORE

Beef Salpicao

Ingredients – 3 to 4 pounds beef sirloin tip (or beef tenderloin) Marinade – 1/4 cup olive oil – 1/4 cup vegetable seasoning – 1/4 cup Worcestershire sauce – 1 tablespoon paprika – garlic, to taste –...

READ MORE

Chicken Adobo with Coconut Milk

Ingredients 6-8 bone-in chicken thighs, trimmed of excess fat 1/2 cup less sodium soy sauce 1 (13½ oz.) can of coconut milk 3/4 cup cider vinegar 2 tablespoons dark soy sauce 8 garlic cloves, peeled 4 bay leaves 2 teaspoons black pepper 1...

READ MORE

Sinigang na Salmon

Ingredients 1 Kilo Salmon (Belly or Head) 1 Tbsp. oil 1 small onion, peeled and sliced 1 to 2 cloves garlic, peeled and minced 2 medium tomatoes, chopped 1 Tbsp. fish sauce 4 cups water 2 cups kamias 1 banana chili 1 6-inch labanos (daikon...

READ MORE