Ingredients 2 pounds chicken,cut into serving pieces 3 cups rice washing (this is the water used to wash rice) 2 cups chicken broth or stock 1 medium yellow onion, sliced 2 knobs ginger, julienne 5 cloves garlic, chopped 2 pieces chayote, wedged...
READ MOREIngredients Honey Sesame Sauce 1/4 cup chicken stock or water 1/4 cup soy sauce (I use reduced sodium) 1/4 cup honey 1 tablespoon sesame oil 1/2 teaspoon red pepper flakes 1 teaspoon cornstarch Chicken Lunch Bowls 3/4 cup uncooked rice...
READ MOREINGREDIENTS 2 pounds boneless skinless chicken breasts, diced salt and pepper, to taste 1 cup barbecue sauce 2 red bell peppers, diced 1 fresh pineapple, diced ¼ cup diced red onion 1 pound zucchini noodles OR 1 bundle fresh asparagus 8 glass or...
READ MOREIngredients: 2 lbs boneless skinless chicken breasts, cut into bite sized pieces 1 1/2 cup broccoli florets 1 small red onion, chopped 1 cup plum tomatoes 1 medium zucchini, chopped 2 tsp garlic minced 1 tsp salt 1/2 tsp pepper 2 tsp basil 2 tsp...
READ MOREINGREDIENTS 2 tbsp olive oil 6 cloves garlic, diced 1 extra large sweet potato, cut into 1-inch pieces 1½ cup roughly diced onion 1 lb raw chicken breast, cut into 1-inch pieces 2 cups carrots, cut into 1-inch pieces 1 tsp dried rosemary 1 lb...
READ MOREIngredients 2-3 lbs. boneless, skinless chicken breasts, cut into cubes 6 Tbsp. olive oil 3 Tbsp. red wine vinegar Juice from 2 limes 2 tsp. chili powder 1 tsp. paprika 1 tsp. garlic powder 1 tsp. kosher salt fresh cracked pepper, to taste...
READ MOREIngredients Teriyaki sauce 1/2 cup low-sodium soy sauce 1/2 cup water 3 Tbsp packed light-brown sugar 3 Tbsp honey 3 cloves garlic , minced (1 Tbsp) 1 Tbsp minced ginger 1 Tbsp rice vinegar 1 1/2 Tbsp cornstarch Chicken, veggies and rice 3...
READ MOREingredients FOR THE STRAWBERRY SALSA: 1 pound strawberries, diced (~2 cups) 1/4 cup red or green onion, finely diced or sliced 1 jalapeno, finely diced 1 lime, juice and zest 2 tablespoons cilantro, chopped salt to taste FOR THE CILANTRO LIME...
READ MOREINGREDIENTS 3 tablespoons Extra Virgin Olive Oil, divided (you can also substitute butter for olive oil, but do make sure to keep some olive oil in the pan to keep butter from burning during the cooking process) 2 Boneless, Skinless Chicken...
READ MOREIngredients For the sauce: 3/4 Cup 100% Orange juice Zest Of half a medium orange 1 Tbsp Coconut aminos * 1 tsp Rice vinegar Pinch Red pepper flakes Salt and pepper 1/2 Tbsp Avocado oil * 1/2 Tbsp Fresh ginger, minced 1 tsp Garlic, minced...
READ MOREIngredients: For the Dry Rub: 2 tsp paprika 2 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp allspice 1 tsp ground tumeric 1 tsp kosher salt ¼ tsp ground cinnamon ¼ tsp freshly ground black pepper ⅛ tsp cayenne 2 TB extra virgin olive oil...
READ MOREIngredients 2 tablespoons ghee 1 cup diced carrots 1 cup diced celery ½ white onion, minced 3 garlic cloves, minced 4 cups cauliflower florets (I used a frozen bag of cauliflower that was defrosted – it cooks quicker and a little better) 32...
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