Description
₱500.00
Adlai is originally an heirloom grain from Aglayan, Malaybalay, Bukidnon. Locally grown and cultivated in the highlands of the Philippines and internationally known as Job’s Tears. Adlai is proven and tested as Gluten-Free. Lowering cholesterol, high in VITB-complex, calcium, iron and protein. Substitute rice, pasta, cous cous, arborio, orzo, barley, millet and quinoa.
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