Ingredients
- 4 zucchinis, inspiralized
- ½ rotisserie chicken, shredded
- 2 mini red bell peppers, sliced
- 2 mini yellow bell peppers, sliced
- ½ cup diced green onions
Sesame Vinaigrette:
- 3½ tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons raw honey
- 1 teaspoon fresh lime juice
- ½ teaspoon ground fresh chili paste (in asian food aisle)
- 1 garlic clove, minced
- salt & pepper to taste
- (optional garnish: sesame seeds and fresh cilantro)
Instructions
- To a small bowl, add rice wine vinegar, sesame oil, fresh cilantro, raw honey, lime juice, chili paste, garlic, salt, and pepper. Whisk until blended. Set aside.
- In a large bowl, add uncooked zucchini noodles, rotisserie chicken, red pepper, yellow pepper, and green onion. Lightly drizzle dressing over top and toss.
- Garnish with sesame seeds and fresh cilantro, serve
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