Ingredients 1 medium cauliflower head 1/2 tablespoon olive oil extra virgin 1 cup kale pesto or another pesto of your choice 2 cups spinach loosely packed 1 avocado diced 4 eggs salt & pepper to taste Instructions How to make the cauliflower...
READ MOREINGREDIENTS 150g uncooked fusilli pasta (use gluten-free pasta, if needed) 4 tbsp low-fat pesto A large bunch of spinach (Optional extras) Assorted cooked green vegetables, pine nuts, black pepper INSTRUCTIONS Cook the fusilli according to the...
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Ingredients: 6 red, orange, or yellow bell peppers 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.) 1 1⁄2 cups mozzarella cheese, divided and shredded 1 cup cooked quinoa 1 (6.25 oz) jar of pesto Directions...
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