Mediterranean Pasta

Mediterranean Pasta

INGREDIENTS 8 ounces spaghetti 1 garlic clove, smashed 1/4 cup olive oil Juice from 1/2 a lemon 1/3 cup halved Kalamata Olives 1/2 cup roughly chopped sun dried tomatoes (packed in oil) 1 (10 ounce) jar artichoke hearts, drained and quartered...

READ MORE

Creamy Tomato Gluten Free Penne Pasta

Ingredients 10oz bag of gluten free penne pasta {Lentil, quinoa, or Buckwheat pasta work best. See notes for the kinds that work best} 8-10oz canned Italian stewed tomatoes (drained) 1/3 cup diced white onion 1/4 cup paleo mayo 1 egg and 1 egg...

READ MORE

Ratatouille Spaghetti

INGREDIENTS 1 tbsp mild olive oil ½ white onion, diced 3 cloves garlic, minced 1 medium courgette (zuchinni), diced ½ aubergine (eggplant), diced 1 red pepper, diced 1 x 400g tin chopped tomatoes 480ml / 2 cups boiled water 1 tsp balsamic vinegar...

READ MORE

Zucchini Lasagna

INGREDIENTS 4 medium zucchini, sliced thin 1 tablespoon olive oil 1/2 pound ground turkey 1 1/2 cups marinara sauce 1 cup part-skim ricotta 1 egg 1 tablespoon chopped basil, divided Cooking spray 1/2 cup shredded parmesan DIRECTIONS Preheat the...

READ MORE

Vegan Pad Thai

PHAD THAI 200 g / 7 oz wide rice noodles 2 tbsp peanut oil (or other high smoke point oil) 2 spring onions, sliced 2 garlic cloves, finely sliced 1 hot red chilli, finely sliced 2 carrots, shaved into ribbons with a speed peeler a large handful...

READ MORE
Vegetable Minestrone Soup

Vegetable Minestrone Soup

PREP TIME 20 minutes COOK TIME 30 minutes SERVINGS 6 people INGREDIENTS 1 White Onion 3 cloves garlic 3 cups (400g) Butternut Squash (cubed) 1 Zucchini (courguette) 1 Carrot 2 tsp Dried Oregano 2 cans Beans (variety of your choice) 2 (14oz) cans...

READ MORE

Butternut Squash Pasta

Ingredients: 1 POUND OF SPAGHETTI 1 POUND OF BUTTERNUT SQUASH, CHOPPED INTO ½ INCH CUBES 2 TABLESPOONS OLIVE OIL ¼ CUP OF BUTTER (1/2 STICK) 1 TEASPOON MINCED GARLIC 1 TEASPOON CINNAMON 1 TEASPOON NUTMEG 1 TEASPOON PACKED BROWN SUGAR ¼ CUP FRESH...

READ MORE
Spicy Avocado Pesto Pasta

Spicy Avocado Pesto Pasta

Ingredients: 14 ounces rotini pasta (or any kind of pasta you like) 2 medium ripe avocados 2 cups loosely packed arugula 1 jalapeño pepper, cut into quarters (remove seeds and membrane for a mild pesto) 1/2 cup fresh cilantro leaves 2 cloves...

READ MORE

Pin It on Pinterest