Kare-Kare
September 30, 2017
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INGREDIENTS 2 pounds oxtail, cut into serving size water 1 banana heart 2 large eggplant, ends trimd and cut into 1-inch thick 1 bundle long beans (sitaw), cut into 3-inch lengths 1 bundle pechay, ends trimmed and leaves separated ΒΌ cup rice...
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