For the sauce
- 1 1/2 tablespoons roasted garlic seasoned rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 1/2 teaspoons hoisin sauce
- 1 teaspoon sriracha
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
For the stir fry
- 8 ounces ramen noodles
- 1 tablespoon avocado oil (or other oil)
- 1 clove garlic, minced
- 1/2 tablespoon minced ginger
- 1/2 pound boneless pork chop, thinly sliced
- 1.5 pounds sitr fry vegetables (*see note)
- chopped cilantro for garnish
INSTRUCTIONS
- Combine all the ingredients for the sauce in a small bowl and whisk together, set aside.
- Bring a large pot of water to a boil. Add ramen and cook according to package directions, drain and set aside.
- Add the avocado oil to a large skillet over medium heat.
- Once hot, add the garlic and ginger and cook for 1 minute until fragrant.
- Add the pork to the skillet and cook until browned, about 3 minutes.
- Add the vegetables, toss to combine with the pork and oil mixture and cook for 3-4 minutes until just softened.
- Add the ramen to the skillet, pour the sauce on top and toss everything together using tongs until well combined and coated in the sauce.
- Garnish with cilantro and serve.
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