Spinach & Arugula Breakfast Hash
INGREDIENTS
  • 1 gold potato, diced
  • ½ onion, diced
  • 2 tablespoon olive oil
  • 1 cup spinach & arugula
  • 1 tablespoon garlic, minced
  • 2 eggs
  • salt & pepper to taste
INSTRUCTIONS
  1. Add your olive oil, diced potatoes, and diced onion to your pan. Saute over medium to medium high heat, stirring frequently to prevent sticking.
  2. Once your potatoes have browned and are soft toss in your spinach, arugula, and minced garlic.
  3. Cover for 1-3 minutes until your greens are limp.
  4. Use your spatula (or whatever utensil you’re cooking with) to make two holes in your hash. Break an egg into each hole. Cover and allow to cook until your eggs are just how you like them.
  5. Salt & pepper to taste. Enjoy!

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