Slow Cooker Banana Bread Oatmeal

Ingredients

• 3 cups water
• 4 cups unsweetened almond milk, divided use
• 1 cup dry steel-cut oats
• 3 large ripe bananas, mashed
• 6 Tbsp. ground flaxseed
• 1 tsp. ground cinnamon
• ½ tsp. sea salt (or Himalayan salt)
• ½ tsp. ground nutmeg
• ¼ cup pure maple syrup
• 6 Tbsp. chopped raw walnuts

Instructions

1. Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.
2. Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.