Quinoa Porridge

Ingredients

  • 1 cup of quinoa
  • 1/2 cup almond milk/dairy milk
  • 1/2 tsp vanilla extract
  • 1 tsp honey
  • 1 cup strawberries, quartered
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 handful of pomegranate seeds
  • 2 tbsp almond butter/peanut butter
  • 1/2 cup sliced almonds, toasted
  • A few mint leaves
  • 1/2 lime/lemon

Directions

1. Bring a pot of water to the boil, and add the quinoa. Cook it until it’s just underdone, just a few minutes less than it says on the packet. Drain it and put it back in the pot over a low heat. Then add the almond milk, almond/peanut butter and vanilla, and keep stirring for a couple of minutes.

2. Remove from the heat and add the berries, seeds and nuts. Give it a taste. If you’d like to add more honey, almond milk, etc. it’s up to your preference. To serve, give a little squeeze of lime/lemon to sharpen it up, and place in a bowl topped with a few mint leaves. Beautiful.

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