Ingredients
- 1 cup of quinoa
- 1/2 cup almond milk/dairy milk
- 1/2 tsp vanilla extract
- 1 tsp honey
- 1 cup strawberries, quartered
- 1 cup raspberries
- 1 cup blueberries
- 1 handful of pomegranate seeds
- 2 tbsp almond butter/peanut butter
- 1/2 cup sliced almonds, toasted
- A few mint leaves
- 1/2 lime/lemon
Directions
1. Bring a pot of water to the boil, and add the quinoa. Cook it until it’s just underdone, just a few minutes less than it says on the packet. Drain it and put it back in the pot over a low heat. Then add the almond milk, almond/peanut butter and vanilla, and keep stirring for a couple of minutes.
2. Remove from the heat and add the berries, seeds and nuts. Give it a taste. If you’d like to add more honey, almond milk, etc. it’s up to your preference. To serve, give a little squeeze of lime/lemon to sharpen it up, and place in a bowl topped with a few mint leaves. Beautiful.
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