Protein Packed Breakfast Burritos

Ingredients

• 8 eggs, large
• splash of milk
• 1 tablespoon EVOO
• 1 tablespoon minced garlic
• 1 red pepper, finely minced
• 1/2 red onion, finely minced
• 4 piece of thick-cut bacon, cooked until crispy
• salt and pepper, to taste
• 4 Flatout Flatbreads (Multi Grain with Flax)

Instructions

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1. Place EVOO and minced garlic in a medium sauce pan. Turn to medium-high heat and cook until oil is heated. In a large bowl, whisk 8 eggs and a splash of milk. Set Aside.
2. Add in red pepper and onion to the pan and sauté for a few minutes or until onions begin to turn translucent. Then, add in eggs and sauté for 3-5 minutes or until cooked.
3. Place 1/4 of the egg mixture and a piece of cooked bacon.on top of a Flatout Flatbread. Then, sprinkle with cheese. Wrap tightly. EAT.