Ingredients:
8 ounces dried spaghetti noodles (we used brown rice noodles)
4 cups water
1 cup peanut sauce (store-bought or homemade, see recipe below)
3 green onions, finely diced
1-2 grilled or cooked chicken breasts, chopped
1/2 cup chopped peanuts (optional)
Optional garnish: fresh chopped cilantro, Sriracha, sesame seeds, poppy seeds, fresh lime slices
Directions:
1. Place spaghetti, water, and peanut sauce in a large pot. Bring water to a boil over high heat.
2. As soon as the water is boiling, turn the heat down to medium and stir the pasta every 2-3 minutes.
3. Cook until the sauce begins to thicken and the pasta becomes tender, about 15 minutes total.
4. Toss in green onions, chicken, and peanuts, if desired. Stir to coat.
5. Serve and enjoy!
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