Ingredients
- 600-800g beef shank
- 6 cups water
- 1 big onion, quartered
- 10 pieces peppercorn
- 1 big potato (or 2 small), peeled and cut into 4-6 pieces
- 1 corn on the cob, cut into 4 (optional)
- 10 pieces green beans, ends cut
- 1 Tablespoon salt
- 1 Tablespoon fish sauce
- 2 stalks spring onions, cut to inch long pieces
- ½ small cabbage, cut into 4
Ingredients
- 600-800g beef shank
- 6 cups water
- 1 big onion, quartered
- 10 pieces peppercorn
- 1 big potato (or 2 small), peeled and cut into 4-6 pieces
- 1 corn on the cob, cut into 4 (optional)
- 10 pieces green beans, ends cut
- 1 Tablespoon salt
- 1 Tablespoon fish sauce
- 2 stalks spring onions, cut to inch long pieces
- ½ small cabbage, cut into 4
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