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Nilagang Baka
Ingredients
  • 600-800g beef shank
  • 6 cups water
  • 1 big onion, quartered
  • 10 pieces peppercorn
  • 1 big potato (or 2 small), peeled and cut into 4-6 pieces
  • 1 corn on the cob, cut into 4 (optional)
  • 10 pieces green beans, ends cut
  • 1 Tablespoon salt
  • 1 Tablespoon fish sauce
  • 2 stalks spring onions, cut to inch long pieces
  • ½ small cabbage, cut into 4
Ingredients
  • 600-800g beef shank
  • 6 cups water
  • 1 big onion, quartered
  • 10 pieces peppercorn
  • 1 big potato (or 2 small), peeled and cut into 4-6 pieces
  • 1 corn on the cob, cut into 4 (optional)
  • 10 pieces green beans, ends cut
  • 1 Tablespoon salt
  • 1 Tablespoon fish sauce
  • 2 stalks spring onions, cut to inch long pieces
  • ½ small cabbage, cut into 4

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