Mediterranean Grilled Chicken Wrap

• 1¼ – 1½ pounds chicken breast boneless
• 1 tbs olive oil
• 6 whole wheat tortilla
• 8 oz. roasted garlic hummus
• Spinach
• 1 cucumber, diced
• Cherry Tomatoes
• crumbled Feta cheese

• ½ tsp oregano
• ½ tsp paprika
• ¼ tsp cumin
• ¼ tsp sea salt
• ⅛ tsp garlic powder

Instructions

1. Preheat grill to medium (350-400 degrees). Mix together the spice blend. Place chicken tenders in a large bowl, add oil, while mixing sprinkle on the spices so they coat evenly. Grill until cooked through.
2. Spread a couple tablespoons of hummus on each tortilla wrap. Place a good handful of spinach and some chicken on each, then top with the cucumber, tomato and feta. Fold one side over the filling, then roll to wrap.