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Kale Salad with Lemon Vinaigrette

HomeAll postsFree RecipesKale Salad with Lemon Vinaigrette
Kale Salad with Lemon Vinaigrette
in Free Recipes Views369

INGREDIENTS:

  • 4 cups chopped kale
  • 1 avocado, diced
  • 1/2 cup cooked quinoa
  • 1/2 cup pomegranate arils
  • 1/2 cup chopped pecans
  • 1/4 cup crumbled goat cheese

FOR THE LEMON VINAIGRETTE

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tablespoons freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1 tablespoon sugar

DIRECTIONS:

  1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside.
  2. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
  3. Serve immediately.
Tags: earthorigins, earthoriginsmarketplace, healthy, healthy recipes, kale, kale recipes, lemon, lemon recipes, organic, organic manila, Organic Philippines, organic recipes, salad, salad recipes

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