Ingredients
- Per cup:
- 2 teaspoons chicken stock concentrate (*see note)
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- ½ teaspoon ginger, finely grated
- 1 cup whole wheat spaghetti, cooked al dente and cooled (2 oz of dry pasta)
- ½ cup veggies either cooked & cooled or from frozen
- ¼ cup shredded chicken
- 1 teaspoon toasted sesame seeds
Instructions
- Add ingredients to a portable stoneware mug with lid in the order listed above.
- When you are ready to enjoy, fill with boiling water up to an inch below the top of the mug.
- Put the lid back on and steep for 2-3 minutes.
- Stir for a few minutes to ensure that all stock concentrate has dissolved.
Add Comment