Healthy Homemade Instant Noodles (Sesame Ginger)
Ingredients
  • Per cup:
  • 2 teaspoons chicken stock concentrate (*see note)
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • ½ teaspoon ginger, finely grated
  • 1 cup whole wheat spaghetti, cooked al dente and cooled (2 oz of dry pasta)
  • ½ cup veggies either cooked & cooled or from frozen
  • ¼ cup shredded chicken
  • 1 teaspoon toasted sesame seeds
Instructions
  1. Add ingredients to a portable stoneware mug with lid in the order listed above.
  2. When you are ready to enjoy, fill with boiling water up to an inch below the top of the mug.
  3. Put the lid back on and steep for 2-3 minutes.
  4. Stir for a few minutes to ensure that all stock concentrate has dissolved.

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