Grilled Salmon with Mango Salsa
Ingredients
  • 4 6-ounce salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • juice of 1 lime
mango salsa
  • 2-3 mangos, diced
  • ½ red pepper, diced
  • ½ red onion, diced
  • 1 small jalapeño, seeded and finely chopped
  • ¼ cup packed cilantro leaves, roughly chopped
Instructions
  1. In a medium bowl stir together mangos, red peppers, onions, jalapeños, and cilantro. Set aside until ready to use.
  2. Stir together garlic powder, chili powder, and salt and pepper (I used about ½ teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.
  3. Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.

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