Ingredients
- 2 ripe avocados
- 1 tsp fresh lemon juice
- Salt and pepper, to taste
- Baby spinach
- 1/4 cup goat cheese, crumbled
- Freshly ground pepper
- Fresh chives, diced
- Thinly sliced cucumber
- Sprouts (pea, sunflower, alfalfa etc.)
- slices Thick of grainy bread, toasted
Instructions
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Prepare avocado by cutting in half, removing pit and scooping pulp in to a small bowl. Mash with a fork until just lightly chunky. Add lemon juice and salt and pepper, to taste.
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Prepare the goat cheese by adding a good amount of freshly ground pepper to the goat cheese crumbles.
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Toast bread until golden. Once toasted, butter the slices and then add a bit of grainy or Dijon mustard to one slice of each sandwich. Top the mustard with a layer of baby spinach. Top the spinach with a layer of the mashed avocado. Top the avocado with some crumbled goat cheese. Top the goat cheese with diced chives. Add a layer of cucumber and then top with a layer of sprouts. Add top slice of bread. Press down to compress slightly and cut in half diagonally to serve.
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