Ingredients
Chickpea Scramble
- 1 15 oz . Can Chickpeas
- 1 Tsp Turmeric
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 1/4 White Onion diced
- 2 Cloves Garlic minced
- Drizzle Extra Virgin Olive Oil
Breakfast Bowl
- Mixed Greens
- Handful of Parsley minced
- Handful of Cilantro minced
- Avocado
Instructions
Chickpea Scramble
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To start, mince garlic and dice onion. Heat a pan over medium heat with a drizzle of olive oil. First, sauté the onions until they are soft. Then add the garlic and continue sautéing until garlic is just slightly browned.
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In a bowl, pour out chickpeas AND a little bit of the water they’re in. Mash chickpeas slightly with a fork, leaving some whole. Mix in turmeric, salt, and pepper until evenly combined.
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When onions and garlic are done, add in mashed chickpeas and sauté for about five minutes.
Breakfast Bowls
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Assemble the breakfast bowls. Add in some mixed greens at the bottom of the bowls, topped with the chickpea scramble. Top with minced cilantro and parsley. Serve with avocado slices.
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Enjoy!
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