To Grill or Not to Grill

To Grill or Not to Grill

Grilling is as American as apple pie, but like a lot of things we’ve always assumed were healthy, it’s come under fire recently for presenting some serious health risks. Grilling raises two concerns, both of them because of chemical...

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Salmon: Wild versus Farm Raised

Salmon: Wild versus Farm Raised

Farm-raised salmon are the fish equivalent of factory-farmed animals. Much like factory-farmed animals, farm-raised salmon are raised in confined quarters (essentially saltwater feedlots) that often promote ill health and have to be controlled by...

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Flavor, Taste & Texture

FLAVOR An attribute of a food that include its appearance,smell,taste feel in the mouth,texture, temperature,and even the sounds made made when it is chewed. TASTE Sensations perceived by the taste buds on the tounge. TASTE BUDS Clusters of cells...

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