Filipino Garlic Fried Rice (Sinangag)

Filipino Garlic Fried Rice (Sinangag)

INGREDIENTS 8 cloves garlic, peeled and minced 4 cups rice ⅓ cup coconut oil, divided Salt and freshly ground pepper, to taste 1 scallion, thinly sliced, for garnish 4 eggs Vinegar Sauce: ⅓ cup vinegar ¼ teaspoon crushed red chile flakes 1 cloves...

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Pan De Coco

Pan De Coco

Ingredients Dough 2 teaspoons yeast 2/3 cup warm water 2/3 cup milk ½ cube butter 1/3 cup sugar 1 tsp salt 2 cups bread flour 1 ½ – 2 cups all-purpose flour Filling 3 tbsp butter ¾ cup brown sugar 3 cups coconut flakes 1 ½ tsp vanilla ¾ cup...

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Pressure Cooker Beef Tapa

INGREDIENTS 2lbs of Beef Sirloin (thin sliced or slice thin yourself) 3 Tbs of oil 6 cloves of minced garlic 2 Cups of water ½ Cup of Soy Sauce (I used Silver Swan a Filipino Brand) Salt and Pepper to taste 3 Tablespoons of Brown Sugar 1...

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Chicken Inasal

Chicken Inasal

Ingredients 1 whole chicken, cut into 6 parts (legs, wings, breasts) Marinade 1 head garlic, macerated 2 tbsps. chopped ginger 1 tbsp. brown sugar 1/3 cup sinamak (native coconut vinegar) 10 pieces calamansi extract (the juice) 3 stalks tanglad...

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Zucchini Beef Skillet

Zucchini Beef Skillet

INGREDIENTS 1 Pound ground beef Salt and pepper to taste ½ Small yellow onion, thinly sliced 2 Cups zucchini, chopped (about 2 zucchini depending on the size) 1/2 Cup Sir Kensington’s ketchup, buy here (Can sub any organic ketchup) 4 Eggs Fresh...

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Coconut Flour Pancakes

Coconut Flour Pancakes

INGREDIENTS ¼ cup coconut flour ⅛ cup tapioca flour (or arrowroot powder), optional ½ teaspoon baking soda pinch of salt 2 eggs, room temperature 2 tablespoons melted coconut oil ⅛-1/4 cup coconut milk ½ tablespoon maple syrup INSTRUCTIONS Heat a...

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Sweet Potato Hash Browns

Ingredients 4 medium sweet potatoes 2 eggs, whisked 1/2 cup almond flour 2 teaspoons sea salt 1/4 cup green onions, chopped (plus some for garnish) 1/4 cup coconut oil Instructions 1. Pierce one of the sweet potatoes with a fork. Wrap it in a...

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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Ingredients 1 large butternut squash (about 5 lbs) 1 green apple, sliced and cored 1 small yellow onion, chopped 2 carrots, chopped 3 tbsp olive oil 2 tsp cinnamon 1 1/2 tsp salt 1/2 tsp cumin 1 tsp chili powder 2 tbsp ghee 3 cups chicken broth...

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Sweet Potato Toast

Sweet Potato Toast

INGREDIENTS 1 large sweet potato, peeled Favorite toppings, such as peanut butter and banana, nutella and berries, avocado, a fried egg, etc. INSTRUCTIONS Slice sweet potato into 1/4-inch long vertical slices. Turn toaster all the way up to high...

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Paleo Chocolate Chip Cookies

Paleo Chocolate Chip Cookies

Ingredients 1 cup (100 grams) blanched almond flour1 1/4 cup (32 grams) coconut flour2 1 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons (84 grams) coconut oil or unsalted butter, room temperature (if your coconut oil is a little melty, put...

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Pecan Pie Muffins

Pecan Pie Muffins

Ingredients 1 cup raw pecans, chopped 1 cup almond flour 3/4 cup coconut sugar 1/4 teaspoon salt 2 eggs, room temperature 1/3 cup coconut oil, room temperature 1 tablespoon molasses 1/2 cup dairy free mini chocolate chips, optional Preheat the...

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Lemon Chicken Skillet

Lemon Chicken Skillet

Ingredients 1 tablespoon oil of choice – olive, avocado, coconut, etc. Sea Salt and pepper, to taste 1 teaspoon Italian seasoning 4 boneless, skinless chicken breasts 1 cup chicken broth 1 lemon, quartered and juiced (about ¼ cup fresh...

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