Ingredients Avocado Cream Dressing 1 lemongrass stalk (2 tbsp minced) 1 avocado ½ c coconut milk or almond milk 3 garlic cloves 1/2 tbsp fresh grated ginger or 1/2 tsp ground 1-2 tsp chili sauce (or sriacha) pinch of White pepper or black (to...
READ MOREIngredients: FOR THE FARRO SALAD: 3/4 cup uncooked farro 1 pint strawberries, hulled and quartered 2 medium avocados, diced 3 cups loosely packed baby spinach, roughly chopped 1/2 cup crumbled feta cheese 1/2 small red onion, finely chopped 1/4...
READ MOREIngredients 5 oz (140 g) kale ¼ cup (60 ml) olive oil ¼ cup (60 ml) freshly squeezed lemon juice 1 tbsp (15 ml) honey ½ tsp ground cumin Sea Salt freshly ground black pepper to taste 2 large pears, seeded and cut into thin strips 1 bell pepper...
READ MOREIngredients FOR THE SALAD: 4 oz fresh baby spinach 1/2 cup chopped broccoli 1/2 a ripe avocado 1/4 cup blueberries 1/4 cup crumbled feta cheese 2-4 TBSP dried cranberries 2-4 TBSP roasted sunflower seeds (I used unsalted) black pepper, to taste...
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INGREDIENTS For the vinaigrette: ¾ cup extra virgin olive oil ⅓ cup apple cider vinegar 3 tablespoons spicy mustard 1-1/2 teaspoons kosher salt ¾ teaspoon freshly ground black pepper ¼ cup honey 1 tablespoon lemon juice 1 teaspoon poppy seeds For...
READ MOREINGREDIENTS 16 oz. pre-made pizza dough ½ cup pre-made pesto (recipe links above) 1 large tomato, sliced in rounds ¼ cup vegan parmesan 1 cup mixed salad greens ¼ cup pine nuts balsamic glaze, to taste red pepper flakes, to taste (optional)...
READ MOREINGREDIENTS 1 red pepper, diced into small cubes 1 zucchini, diced into small cubes ½ an eggplant, diced into small cubes 1 tbsp harissa paste 1 tsp garlic powder or finely chopped garlic 120g quinoa, rinsed 360ml vegetable stock 2 spring onions...
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INGREDIENTS: 1 cup quinoa 1 tablespoon olive oil 1 pound cremini mushrooms, thinly sliced 5 cloves garlic, minced 1/2 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste 2 tablespoons grated Parmesan DIRECTIONS: In a large...
READ MOREIngredients 4 cups of kale leaves, massaged 1 cup strawberries, quartered ½ cup fresh blueberries 1 cup broccoli florets 1 granny smith apple, sliced 2 green onions, sliced ¼ cup sliced almonds Citrus Basil Vinaigrette: ¼ cup lemon juice ¼ cup...
READ MOREIngredients 4 zucchinis, inspiralized ½ rotisserie chicken, shredded 2 mini red bell peppers, sliced 2 mini yellow bell peppers, sliced ½ cup diced green onions Sesame Vinaigrette: 3½ tablespoons rice wine vinegar 2 tablespoons sesame oil 1...
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Ingredients: 14 ounces rotini pasta (or any kind of pasta you like) 2 medium ripe avocados 2 cups loosely packed arugula 1 jalapeño pepper, cut into quarters (remove seeds and membrane for a mild pesto) 1/2 cup fresh cilantro leaves 2 cloves...
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Ingredients 1½ c cooked shredded chicken* ⅔ c. salsa** 1½ tsp. ground cumin 1 tsp. dried oregano 2 tbsp. olive oil 1 package Knorr® Fiesta Sides™ – Spanish Rice OR Homemade Spanish Rice (5.4oz) 1¼ c. shredded colby jack cheese*** OR Grated...
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