Beef Salpicao

Ingredients
– 3 to 4 pounds beef sirloin tip (or beef tenderloin)
Marinade
– 1/4 cup olive oil
– 1/4 cup vegetable seasoning
– 1/4 cup Worcestershire sauce
– 1 tablespoon paprika
– garlic, to taste
– butter, to taste
– garlic slices, to taste

Instructions
– Cut beef into cubes, about 1-inch in size. Marinate beef in all the ingredients for at least 2 hours.
– To cook, heat olive oil in a pan over medium-high heat. In batches, sear the cubes of beef until well-browned. Set aside. When all the cubes are browned, add them back to the pan and add butter. Cook until butter has melted and the beef is cooked.
– Meanwhile, fry garlic slices in olive oil until lightly browned. Be careful and do not let the garlic burn!
– Strew garlic chips over the beef and serve immediately. This is great with plain white rice.