Beef Pares

Ingredients
2-3 lbs beef brisket, diced in 1-inch cubes
1 onion diced
5-6 garlic cloves, minced
2 tbsp ginger, minced finely
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup brown sugar
6-8 cup beef broth
4 pieces star anise
4 tbsp vegetable oil
1/3 cup roasted garlic
5-6 green onions, diced
salt and pepper
Instructions
In a deep pot, heat the oil over medium heat and add the ginger, garlic and onions. Season with salt and pepper and saute until softened for about 2 minutes.
Add the beef and season with salt and pepper. Cook until slightly browned before adding the soy sauce and oyster sauce. Stir and mix and cook for another 2-3 minutes.
Add the broth and bring the pot to a boil. Once boiling, add the sugar and star anise and lower the heat to medium low. Simmer for about 2 hours until the beef is very tender. Keep adding water if necessary.
If using a pressure cooker, cook for about 30-40 minutes and check if the beef is tender. Add more water if necessary.
Check for flavor and serve hot with a sprinkling of roasted garlic and diced green onions.

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