INGREDIENTS
SMOOTHIE BOWL
- 3/4 cup chopped roasted beets
- 3/4 cup frozen raspberries
- 1/2 cup Almond Milk
- Juice of 2 small limes (about 1 tablespoon)
- 1 scoop vegan sweet vanilla protein powder (see notes)
- 1 tablespoon flax meal
- 1 ripe banana
TOPPINGS (USE ANY QUANTITY DESIRED)
- Sliced Banana
- Slivered Almonds
- Shredded Coconut flakes
INSTRUCTIONS
- Add all the smoothie bowl ingredients together into a high powered blender. Blend until smooth, about 10-20 seconds. Spoon into a bowl.
- Add the toppings on top and any other toppings you desire. Eat immediately and enjoy!
RECIPE NOTES
- This recipe is naturally vegan and gluten free.
- HOW TO STORE SMOOTHIE BOWL: I would recommend eating this immediately, however you can store is by wrapping the top with saran wrap. I would not recommend freezing this smoothie bowl.
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