Close

Baked Coconut Curry Cod

HomeAll postsFree RecipesBaked Coconut Curry Cod
Baked Coconut Curry Cod
in Free Recipes Views318
Ingredients
  • 4 individual cod fillets
  • Salt & pepper
  • 1½ cups coconut milk
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons curry paste
  • Chopped fresh cilantro (amount to taste)
Instructions
  1. Preheat oven to 400˚F (200˚C). Season cod fillets with salt & pepper.
  2. In a small saucepan over medium-high heat, whisk together coconut milk, ginger and curry paste until smooth. Pour a thin layer of sauce into a large baking dish. Place fish on top, and pour remaining sauce into the pan.
  3. Bake for 20 minutes (cod should be fully opaque and flakes easily with a fork).
  4. Top fish with cilantro and serve with a generous portion of sauce.
Tags: baked coconut curry cod, baked cod, coconut, coconut curry cod, cod, cod fillet, cod recipes, curry, earthorigins, earthoriginsmarketplace, free recipes, healthy recipes, lunch, organic recipes

Add Comment

Your email address will not be published. Required fields are marked *

Organics © 2017 All Rights Reserved

Pin It on Pinterest

Share This