INGREDIENTS
- 1 Pound ground beef
- Salt and pepper to taste
- ½ Small yellow onion, thinly sliced
- 2 Cups zucchini, chopped (about 2 zucchini depending on the size)
- 1/2 Cup Sir Kensington’s ketchup, buy here (Can sub any organic ketchup)
- 4 Eggs
- Fresh parsley or cilantro to garnish
INSTRUCTIONS
- Heat a cast iron pan over medium heat.
- Chop the vegetables while the pan heats up.
- Cook the beef in the pan with salt and pepper, breaking up with a spoon, until almost browned, Stir in the vegetables and cook until the beef is browned and the vegetables have started to soften.
- Place the ketchup in the pan and stir.
- Make four wells in the mixture for the eggs. Crack in the eggs and transfer the pan to the oven with the broiler on.
- Broil until the eggs are cooked to your liking, about 2 minutes.
- Top with fresh parsley or cilantro and serve.
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