INGREDIENTS ¼ cup cubed ciabatta or sourdough (or store bought croutons) 1 pound | 500 g large raw shrimp (prawns), peeled and deveined, tails intact Juice of ½ a large lemon 1 tablespoon minced garlic Pinch of salt Cracked pepper, to taste ¼ cup...
READ MOREINGREDIENTS FOR THE MARINADE: 3 tablespoons low sodium soy sauce 3 tablespoons mirin 3 tablespoons sake 2 tablespoons sugar (brown or white are both fine to use) 1 tablespoon minced garlic 1 tablespoon oil 4 boneless, skinless chicken thighs (or...
READ MOREIngredients Avocado Cream Dressing 1 lemongrass stalk (2 tbsp minced) 1 avocado ½ c coconut milk or almond milk 3 garlic cloves 1/2 tbsp fresh grated ginger or 1/2 tsp ground 1-2 tsp chili sauce (or sriacha) pinch of White pepper or black (to...
READ MOREIngredients: FOR THE FARRO SALAD: 3/4 cup uncooked farro 1 pint strawberries, hulled and quartered 2 medium avocados, diced 3 cups loosely packed baby spinach, roughly chopped 1/2 cup crumbled feta cheese 1/2 small red onion, finely chopped 1/4...
READ MOREIngredients 5 oz (140 g) kale ¼ cup (60 ml) olive oil ¼ cup (60 ml) freshly squeezed lemon juice 1 tbsp (15 ml) honey ½ tsp ground cumin Sea Salt freshly ground black pepper to taste 2 large pears, seeded and cut into thin strips 1 bell pepper...
READ MOREIngredients FOR THE SALAD: 4 oz fresh baby spinach 1/2 cup chopped broccoli 1/2 a ripe avocado 1/4 cup blueberries 1/4 cup crumbled feta cheese 2-4 TBSP dried cranberries 2-4 TBSP roasted sunflower seeds (I used unsalted) black pepper, to taste...
READ MOREINGREDIENTS For the vinaigrette: ¾ cup extra virgin olive oil ⅓ cup apple cider vinegar 3 tablespoons spicy mustard 1-1/2 teaspoons kosher salt ¾ teaspoon freshly ground black pepper ¼ cup honey 1 tablespoon lemon juice 1 teaspoon poppy seeds For...
READ MOREIngredients 4 cups of kale leaves, massaged 1 cup strawberries, quartered ½ cup fresh blueberries 1 cup broccoli florets 1 granny smith apple, sliced 2 green onions, sliced ¼ cup sliced almonds Citrus Basil Vinaigrette: ¼ cup lemon juice ¼ cup...
READ MOREIngredients 4 zucchinis, inspiralized ½ rotisserie chicken, shredded 2 mini red bell peppers, sliced 2 mini yellow bell peppers, sliced ½ cup diced green onions Sesame Vinaigrette: 3½ tablespoons rice wine vinegar 2 tablespoons sesame oil 1...
READ MOREINGREDIENTS: 4 cups chopped kale 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate arils 1/2 cup chopped pecans 1/4 cup crumbled goat cheese FOR THE LEMON VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 3 tablespoons freshly...
READ MOREINGREDIENTS 1 bunch curly kale, thoroughly washed 1 tablespoon raw almond butter 2 1/2 tablespoons apple cider vinegar 1 – 2 tablespoons Braggs Liquid Aminos, Tamari or Soy Sauce 1 tablespoon agave nectar Optional Garnishes pepitas cherry...
READ MOREEarth Origins © All Rights Reserved. Terms of Use and Privacy Policy