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G/F Jasper Bldg. 193 Wilson St., Bgy Sta Lucia, San Juan, 1502 Metro Manila

Filipino Garlic Fried Rice (Sinangag)

INGREDIENTS 8 cloves garlic, peeled and minced 4 cups rice ⅓ cup coconut oil, divided Salt and freshly ground pepper, to taste 1 scallion, thinly sliced, for garnish 4 eggs Vinegar Sauce: ⅓ cup vinegar ¼ teaspoon crushed red chile flakes 1 cloves...

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Pan De Coco

Ingredients Dough 2 teaspoons yeast 2/3 cup warm water 2/3 cup milk ½ cube butter 1/3 cup sugar 1 tsp salt 2 cups bread flour 1 ½ – 2 cups all-purpose flour Filling 3 tbsp butter ¾ cup brown sugar 3 cups coconut flakes 1 ½ tsp vanilla ¾ cup...

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Pressure Cooker Beef Tapa

INGREDIENTS 2lbs of Beef Sirloin (thin sliced or slice thin yourself) 3 Tbs of oil 6 cloves of minced garlic 2 Cups of water ½ Cup of Soy Sauce (I used Silver Swan a Filipino Brand) Salt and Pepper to taste 3 Tablespoons of Brown Sugar 1...

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Chicken Inasal

Ingredients 1 whole chicken, cut into 6 parts (legs, wings, breasts) Marinade 1 head garlic, macerated 2 tbsps. chopped ginger 1 tbsp. brown sugar 1/3 cup sinamak (native coconut vinegar) 10 pieces calamansi extract (the juice) 3 stalks tanglad...

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Beef Salpicao

Ingredients – 3 to 4 pounds beef sirloin tip (or beef tenderloin) Marinade – 1/4 cup olive oil – 1/4 cup vegetable seasoning – 1/4 cup Worcestershire sauce – 1 tablespoon paprika – garlic, to taste –...

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Chicken Adobo with Coconut Milk

Ingredients 6-8 bone-in chicken thighs, trimmed of excess fat 1/2 cup less sodium soy sauce 1 (13½ oz.) can of coconut milk 3/4 cup cider vinegar 2 tablespoons dark soy sauce 8 garlic cloves, peeled 4 bay leaves 2 teaspoons black pepper 1...

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Sinigang na Salmon

Ingredients 1 Kilo Salmon (Belly or Head) 1 Tbsp. oil 1 small onion, peeled and sliced 1 to 2 cloves garlic, peeled and minced 2 medium tomatoes, chopped 1 Tbsp. fish sauce 4 cups water 2 cups kamias 1 banana chili 1 6-inch labanos (daikon...

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