INGREDIENTS 2 cups (12 ounces) diced or shredded cooked chicken (such as rotisserie chicken meat) 1 ½ cups enchilada sauce 1 cup reduced-fat shredded Mexican-blend cheese 8 (6-inch) corn tortillas Optional garnish: sour cream, sliced green onion...
READ MOREINGREDIENTS 1 lb. boneless skinless chicken breasts ¼ cup flour ½ teaspoon salt, pepper to taste 2 tablespoons butter 1 teaspoon lemon pepper seasoning 1-2 cups chopped asparagus 2 lemons, sliced 2 tablespoons honey + 2 tablespoons butter...
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