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G/F Jasper Bldg. 193 Wilson St., Bgy Sta Lucia, San Juan, 1502 Metro Manila
INGREDIENTS
INSTRUCTIONS
  1. Preheat your oven to 350 °F. Line a muffin tin with paper liners or grease with oil.
  2. In a bowl combine sweet potato, banana and almond butter; stir until smooth.
  3. Next add the whole eggs, maple syrup and vanilla; stir until smooth.
  4. Lastly mix in the coconut flour, protein powder, ground cinnamon, baking soda, sea salt and walnuts.
  5. Divide the batter evenly, filling each muffin well. Optional – top each muffin with a banana slice, chopped walnuts, sprinkle of coconut sugar and dash of cinnamon.
  6. Bake for 15-17 minutes or until an inserted toothpick comes out clean.
  7. Remove from oven and transfer muffins out of pan and onto wire rack to cool.

source: http://therealfoodrds.com/sweet-potato-banana-nut-muffins/

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