Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 peppers, diced (I prefer red and yellow for color)
- 4 cloves garlic, minced
- 2/3 pounds spicy chicken sausage
- 4 cups shredded sweet potatoes (about 2 medium-sized potatoes)
- 4 ounces shredded cheddar cheese
- 6 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
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Preheat oven to 450 degrees.
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Heat oil in a large oven-safe skillet over medium-high heat.
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Add onions and sauté for 3 minutes, stirring occasionally. Add garlic, peppers, and salt and pepper and sauté 3 more minutes.
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Add chicken sausage and cook 5 minutes, or until cooked through.
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Add shredded sweet potatoes and sauté, stirring often, for 5 minutes until they’re softened.
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Stir in parsley, cheddar cheese, and apple cider vinegar.
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Make 6 shallow impressions spaced evenly around the skillet, then crack an egg into each spot (you may want to crack each egg into a small bowl first to make sure the yolk stays intact, then pour it into place in the skillet).
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Bake for 7-8 minutes, or until eggs are cooked to your liking.
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Sprinkle eggs with salt and pepper, and garnish the entire skillet with more chopped parsley.
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