Ingredients
1 Kilo Salmon (Belly or Head)
1 Tbsp. oil
1 small onion, peeled and sliced
1 to 2 cloves garlic, peeled and minced
2 medium tomatoes, chopped
1 Tbsp. fish sauce
4 cups water
2 cups kamias
1 banana chili
1 6-inch labanos (daikon radish), peeled and cut into chunks
½ bunch long beans (sitaw), ends trimmed and cut into 3-inch lengths
1 bunch bok choy
salt to taste
Instructions
In a pan, heat oil over medium heat.
Add onions and garlic and saute until soft.
Add tomatoes and saute until soft.
Add fish sauce and continue to cook for about 2 to 3 minutes.
Add water and bring to a boil.
Add kamias and banana chili.
Add radish and cook for about 2 to 3 minutes.
Add long beans and cook for another 1 to 2 minutes.
When vegetables are tender yet crisp, add salmon and continue to cook for about 5 to 7 minutes or until fish changes color and flakes easily.
Add bok choy and cook for another 1 to 2 minutes. Season with salt to taste. Serve hot.
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