Rainbow Power Kale Salad with Peanut Dijon Dressing

Ingredients

• • 1 large bunch kale, finely chopped
  • 1 red bell pepper, diced
  • 1 1/2 cups julienned carrots
  • 1/2 head purple cabbage, sliced
  • 2 cups finely chopped broccoli florets
  • 1 (14.5 ounce) can chickpeas, drained & rinsed
  • 3/4 cup peanuts

• 2 tablespoons peanut butter
• 1 tablespoon olive oil
• 1/2 lime, juiced
• 3 tablespoons water
• 1 tablespoon dijon mustard
• 1/2 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon garlic

Instructions

1. 1. Toss all kale, red bell pepper, carrots, cabbage, broccoli and chickpeas together in a large bowl. Set aside.

1. In a small blender, prepare the dressing.
2. When ready to serve, add 2 tablespoons, per serving, over the salad and toss. Top with chopped peanuts.