Quinoa Taco Salad

Ingredients

• 1 cup quinoa, uncooked
• 1 cup salsa
• 2 handful tortilla chips, crushed, organic
• 1 15 oz can black beans
• 1 avocado, sliced
• salt, pepper, to taste
• cilantro (optional)

Instructions

1. Cook the quinoa according the manufacturer’s directions. While the quinoa is cooking, drain the black beans and transfer to a big bowl.
2. Add cooked and cooled quinoa, salsa, tortilla chips to the black beans. Season with salt and pepper and garnish with avocado and the optional coriander.