• Produced in a dedicated gluten-free, allergy-friendly facility.
• Simply natural.
• No artificial colors, flavors, sweeteners or hydrogenated oils.

Made with three simple organic ingredients – rice, quinoa and amaranth – our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now^®Gluten-Free Organic Quinoa Spaghetti you can once again enjoy pasta dishes without wheat, corn, soy and other allergens.