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G/F Jasper Bldg. 193 Wilson St., Bgy Sta Lucia, San Juan, 1502 Metro Manila

Dried Chili (10 grams)

25.00

Chili peppers are the fruits of Capsicum pepper plants, noted for their hot flavor.

They are members of the nightshade family, related to bell peppers and tomatoes, and most belong to a species known scientifically as Capsicum annuum.

There are many varieties of chili peppers, such as cayenne and jalapenos.

Chili peppers are primarily used as spices, or minor ingredients in various dishes, spice blends and sauces.

They are usually eaten cooked, or dried and powdered, in which form they are known as paprika.

Capsaicin is the main bioactive plant compound in chili peppers, responsible for their unique pungent (hot) taste and many of their health benefits.

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Description

Vitamins and Minerals

Chili peppers are rich in various vitamins and minerals.

However, since they are only eaten in small amounts, their contribution to the daily intake is very small.

  • Vitamin C: Chili peppers are very high in vitamin C. Vitamin C is a powerful antioxidant, important for wound healing and immune function.
  • Vitamin B6: A family of B-vitamins, some of which have important functions in energy metabolism.
  • Vitamin K1: Also known as phylloquinone, vitamin K1 is essential for blood clotting and healthy bones and kidneys.
  • Potassium: An essential dietary mineral that serves a variety of functions in the body. Adequate intake of potassium may reduce the risk of heart disease (2).
  • Copper: Often lacking in the Western diet, copper is an essential antioxidant trace element, important for strong bones and healthy neurons.
  • Vitamin A: Red chili peppers are high in beta-carotene, which is converted into vitamin A in the body.

Bottom Line: Chili peppers are rich in various vitamins and minerals, but they are usually eaten in small amounts so they do not contribute significantly to the daily micronutrient intake.

 

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