Want to prepare a healthy meal for your family? Be it a sweetener for your family’s favorite dish or an added kick to your friends’ devoured pastries and topping to your pancake, then try this delectable Coconut Syrup that has been organically sourced and produced by the people around the foothills of Mt. Apo.

This syrup is the best alternative sweetener compared to other syrup types because of its Glycemic Index (GI) which is between 35 and 54. Dubbed as the most sustainable sweetener in the world according to World Bank, this sweetener, along with coconut sugar, is rich in macronutrient contents such as Potassium, Magnesium, Zinc and Iron and also contains Vitamin B1, B2, B3 and B6.

Coconut Syrup can be best taken as substitute to honey, topping to pancakes, breads and pastries and fillings to desserts and chocolates.