Description

Bob’s Red Mill Steel Cut Oats (1.53 kg)

Cooking Instructions: Bring 3 cups water and 1/4 tsp salt to a boil and add 1 cup Bob’s Red Mill Steel Cut Oats. Reduce heat to a low simmer. Cover and cook 10-20 minutes. Stir occasionally. Remove from heat and let stand covered for a couple of minutes. Serves four.

Serving suggestions: 

• Serve with milk, cream or a pat of butter.
• Add brown sugar, honey or maple syrup for sweetness
• Add fresh or dried fruit, raisins, nuts, or a dash of cinnamon

Ingredients: Whole grain oats.