Description

What is it used for?

Traditional/Ethnobotanical uses

Anise has a history of use as a spice and fragrance. It has been cultivated in Egypt for at least 4,000 years. Recordings of its diuretic use and treatment of digestive problems and toothache are seen in medical texts from this era. In ancient Greek history, writings explain how anise helps breathing, relieves pain, provokes urine, and eases thirst. The oil has been used commercially since the 1800s. The fragrance is used in food, soap, creams, and perfumes. Anise often is added to licorice candy or used as a ?licorice? flavor substitute. It is a fragrant component of anisette liqueur. Anise is used widely as a flavoring in all food categories including alcohols, liqueurs, dairy products, gelatins, puddings, meats, and candies. It is sold as a spice, and the seeds are used as a breath freshener. The essential oil is used medicinally as well as in perfume, soaps, and sachets.

Antispasmodic/Expectorant

Anise is well known as a carminative and an expectorant. Its ability to decrease bloating and settle the digestive tract still is used today, especially in pediatrics. In high doses, it is used as an antispasmodic and an antiseptic and for the treatment of cough, asthma, and bronchitis. Research reveals no clinical data regarding the use of anise as an expectorant or as an antimicrobial.

Other uses

The oil of anise has been used for the treatment of lice, scabies, and psoriasis.